Hey peeps, as you all might know, I'm always bringing something new to our alcoholic world, like my friend says: Sica is not the best company for you, if you don't drink, because you're gonna start to do it.
HAHAHAHA.

Well, this is the recipe of our favorite drink nowadays:

The Flaming Homer

1 oz pinga/cachaça (but i know you guys prefer pinga, hehehe)
1/3 Groselha Liqueour ( it's a brazilian fruit)

You can use vodka and peppermint liqueour ( great too).

Add the groselha or mint, then put a piece of cloth on the glass to separate the liquour and the pinga/vodka, so them won't mix up. Add the pinga til the top of the glass. Put fire on it (it's not very fast, patience)...
Then when it has the fire on it, cover the glass with you hand, and be sure you felt little pression, the glass must be stuck on you hand.
Then you move it, fast up and down, to mix it up. DRINK fast and cover the glass again. And then you suck the air of the glass.

Watch the video:

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